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As one of the Best Mushroom Manufacturer in India, we’ve been growing mushrooms for years, and we still get excited with every fresh harvest. No chemicals, no shortcuts – just clean, wholesome mushrooms picked at the right time and delivered straight to you.

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Who We Are

We’re Manegrow, proudly recognized among the Best Mushroom Manufacturers in India.

What started as a small patch of farmland has grown into one of India’s largest mushroom farms. Being counted among the Best Mushroom Manufacturers in India means we work hard (and a little muddy) every day to grow produce that’s not just good for you, but good for the planet too.

Our mushrooms now travel to homes, cafés, restaurants, and well-known brands like Amazon Fresh, BigBasket, DMart, Swiggy, and Lulu. But our goal hasn’t changed — grow them fresh, send them fresh, and make sure you can taste the difference from one of the Best Mushroom Manufacturers in India.

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Why People Choose Us

When people look for the Best Mushroom Manufacturers in India, they choose us because

No pesticides or chemicals, ever.

We deliver everywhere from a single box to a truckload.

Picked when they’re just right, so they’re full of flavor.

Certified by FSSAI and ISO, which means it’s not just fresh, it’s safe.

 •  MANEGROW MUSHROOMS  •  

It all begins with rich compost and clean water. In our climate-controlled farms, the mushrooms grow quietly until they’re ready. This is why we’re trusted as one of the Best Mushroom Manufacturers in India. When that day comes, our team harvests them by hand no machines, no rush. They’re packed in eco-friendly boxes and leave the farm the same day, so what you cook tomorrow is what we picked today

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PRE-PRODUCTION

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PRODUCTION

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POST HARVEST

Where You Might Have Tasted Us

Samspire Café, Pune

The chef uses mushrooms from the Best Mushroom Manufacturers in India for soups, pasta, and sandwiches. He says the flavor speaks for itself.

Our Mushroom Family

We take pride in growing a wide variety as one of the Best Mushroom Manufacturers in India:

 A classic mushroom, it can be utilized in a multitude of ways and will add a bright, earthy taste to dishes.

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Light, silky, and delicate, oysters are perfect for fine cooking or quick sautés.

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 It is a powerful, earthy, umami mushroom that provides soups, stir-fries, and sauces with depth.

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Specialty seasonals such as enoki and king oyster are ideal for upscale dinner and adventurous cooking.

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CHECK OUT OUR FOOD BLOG!

In the past two decades, the popularity of Mushroom as a ‘Functional’ food has grown exponentially. Mushrooms are fat-free, low-energy dense foods and they require small amounts of water, electricity and land to grow. They are considered to be one of the most ecologically sustainable food products and they are just yummy.

Mushrooms are a health food options for young professionals. Check out some of the most delicious and healthy mushrooms recipes.

India and beyond have acknowledged Manegrow's commitment to quality, sustainability, and innovation. We take pride not only in growing the freshest mushrooms but also in the honors and accolades that affirm our commitment to excellence.

Frequently asked questions

- Final Invite -

From our farm to your kitchen — fresh mushrooms, grown with love by the Best Mushroom Manufacturers in India. Taste the difference yourself.

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